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Fish Curry

Fish Curry




    Fish ( any fish ) - 5 medium pieces

    Gambooge - 2 pieces

    Garlic - 6 clove(sliced)

    Ginger - 1 inch piece ( sliced )

    Green chilies - 3 nos slitted

    Kashmiri chilli powder - 1 1/2 tsp

    Turmeric powder - 1/4 tsp

    Coriander powder - 1 tsp

    Curry leaves - 2 stalks

    Mustard seeds - 1 tsp

    Fenugreek seeds - 1/2 tsp

    Shallots ( small onions) - 5 nos ( sliced )

    Coconut oil - 4 tsp

    Water - 2 cup

Fish Curry

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Kerala Fish Curry or Meen Curry is a spicy curry. It is a good combination with rice and tapioca ( kappa ). Fish curry is a signature item among any other curry in India, especially Kerala. Having fish dishes is good for bones, keeps the body healthy & strong. It contains lots of vitamins, minerals, calcium and other health benefits.
  • Clean the fish with water and cut them into medium pieces.
  • Soak Kudampuli in a cup of water and set aside.
  • Take the earthen Pot (meen chatti), heat coconut oil and add mustard seeds. When they splutter add fenugreek seeds, curry leaves, small onions, sliced ginger and garlic and saute for 3 minutes.
  • Add kashmiri chilly powder, coriander powder and turmeric powder and fry it for 2 minutes.
  • Add the soaked kudampuli along with water and combine well. Add fish pieces and salt to this
  • Cover and cook for around 15 minutes on law flame and bring it to a boil. Do not stir the fish pieces with a spatula  this might cause it to break. So the best way is to rotate the pan so that the fishes get coated in the masala without breaking.
  • After 15 minutes cook uncovered for some more time till the fish gets cooked.
  • Tasty Red Fish Curry  is ready. Serve hot with rice.