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Karimeen Pollichath.

Karimeen Pollichath.

Ingredients

Recipes

Ingredients

    Karimeen - 1no           
    Small onion - 50g
    Red chilly - 25g       
    Lemon Juice - from 3 nos of lime
    Tomato - 50g
    Salt - to taste            
    Ginger Garlic Paste - 10g
    Curry Leaves - 05g     
    Banana Leaf - 1no  

Karimeen Pollichath.

  • 40 mins
  • 1097 kcal

Clean the Karimeen & marinate it with lemon juice, ginger garlic paste & salt. Make a coarse paste of small onion, red chilly, tomatoes & curry leaves. Apply this masala on both sides of the fish & wrap it in a banana leaf. Grill it on the tawa till done & serve hot with onion rings & lemon wedges.