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Chicken roast

Chicken roast




    Chicken Roast?

    • Chicken 1 kg

    For the marination:

    • 1/4 tsp Turmeric Powder
    • 1/4 tsp Chilli Powder
    • 1/4 Coriander  Powder
    • 1 tsp vinegar
    • 5 Garlic cloves
    • 3-5 Green Chillies
    • To taste
    • For roasting :

      • 3 medium onion
      • 1 large tomato ( remove skin and make puree), blanched
      • 2 Green chillies
      • Sprigs curry leaves
      • 1/4 tsp Garam masala powder
      • 1/4 tsp pepper powder
      • 1 lemon juice
      • Oil

Chicken roast

  • 1 hr
  • 510

How to make kerala style chicken roast.

  1. Clean and cut the chicken into medium sized pieces.
  2. Make a paste of all the ingredients under marination.
  3. Marinate the chicken pieces with this paste and keep  aside for an hour
  4. Cut onions into very thin slices and fry into hot oil.Drain them and keep aside
  5. Fry the chicken pieces in the same oil until almost done.Keep the pan covered so that the chicken does not get browned, but is cooked inside.Drain them and keep inside.
  6. Heat 2 tbsp  oil in another pan ( you can use the same oil in which we fried the chicken pieces.This will enhance the flavour) Add slit green chillies and curry leaves, Saut for one minute.
  7. Add the tomato paste to this and saute  for 1 mnt
  8. Now add the prepared chicken and roast until it is dry.
  9. Make  sure that all the chicken pieces are well coated with the tomato paste
  10. Sprinkle garam masala & pepper powder and mix well.
  11. Add lemon juice and mix well, check for salt, add a little if needed
  12. Now add the fried onions and mix well
  13. Tasty Kerala chicken roast is ready !!